Roast Tomato, Spinach, Basil And Parmesan CousCous

As supplied by the Nomad Recreational Archers club.

Recipe Ingredients

• 200g couscous
• 200g cherry tomatoes
• 3 cloves garlic, halved, peeled and chopped
• 1 tablespoon olive oil
• 2 teaspoons butter
• ½ cup grated parmesan cheese
• 1 cup baby spinach leaves
• 2 tablespoons fresh basil leaves, shredded

Method:

1. Pre-heat oven to 180C
2. Line a baking dish with baking paper
3. Add the tomatoes mixed with the garlic and drizzle with oil
4. Bake for 10 minutes
5. Make couscous according to packet directions and empty the contents into a large bowl
6. Add butter and fluff with a fork
7. Stir in the tomatoes, parmesan, spinach leaves, basil and pan juices and mix well